some of the more esoteric things I like doing.
1- The Johnny Appleseed, top burger with super sharp chedder cheese, carmelized yellow onion, and whole leaf Endive lettuce. on the bottom bun spread apple butter, on the top honey mustard.
2- the Bruschetta, Replace standard bun with toasted Chibatta, and spread garlic Pesto on both slices, melt fresh Bison Mozzerella on top of the patty, and top with Bruschetta tomato mix.
3- The Master, Blue Cheese and Endive lettuce, pickled red onions and dried tart cherries. I like using Garlic Mayo due to allergies, by my mother taught me this recipe with Truffle Mayo. for extra panache grill with a braise of worschtire
4- The Arbiter, a scrambled Egg, Sriacha sauce, sauteed yellow onions, and Chinese Mustard. for best effect use the asian style patty seasoning and grill with a mild braising of teriyaki, or better yet, Tamari